Restaurant Supervisor
Job details
Full job description
Join Harbor Experiences as our next Restaurant Supervisor in South Padre Island.
About Harbor Experiences
Harbor Experiences is a family-owned hospitality and retail business based in South Padre Island. Founded in 2018, we run 1 location in South Texas and employ a tight team that values doing the work well over scale.
About the role
You'll lead the floor during your shifts: opening or closing the restaurant, assigning sections, pacing seating with the kitchen, and stepping in wherever service needs a hand. You'll coach servers and support staff in the moment, resolve guest issues before they become complaints, count floats and complete shift reports, and make sure cleaning, temperature logs, and food-safety checks actually get done. You'll flag staffing gaps and inventory shortages to the manager daily.
What you will bring
You've worked service positions long enough to lead them credibly, and people naturally follow your pace on a busy shift. You're organized about checklists and cash handling, direct but respectful when correcting someone, and reliable for early mornings or late closes.
Apply with a current resume. We respond to every application within a week.
Required Qualifications
- 2+ years of restaurant or food-service experience, some of it in a lead or senior role
- Comfort running opening and closing procedures, including cash reconciliation
- Valid provincial food-handler certification, or willingness to obtain one before starting
- Eligibility to work in Canada
Benefits
- Free or subsidised meals during shifts
- Annual performance review with merit-based increases
- Professional-development stipend for industry certifications
- Salaried base plus performance bonus tied to seasonal metrics
Posted on May 17, 2026
Expires on November 13, 2026
Job ID: 1ead3d11-8352-4e24-8fc0-3d1bd8ee679f